{"id":990541,"date":"2023-10-06T12:32:19","date_gmt":"2023-10-06T12:32:19","guid":{"rendered":"https:\/\/leragnaie.com\/la-cantina\/"},"modified":"2026-04-02T10:20:17","modified_gmt":"2026-04-02T10:20:17","slug":"the-cellar","status":"publish","type":"page","link":"https:\/\/leragnaie.com\/en\/the-cellar\/","title":{"rendered":"The Cellar"},"content":{"rendered":"\t\t
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Our cellar is located at the Ragnaie headquarters, in simple, rational spaces that allow us to work in maximum safety and cleanliness.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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A slow and careful process<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our cellar is located at the Ragnaie headquarters, in simple, rational spaces that allow us to work in maximum safety and\u00a0cleanliness.
<\/span>After the harvest, the grapes are selected on a vibrating sorting table where the best bunches are chosen, allowing us to only vinify the top quality grapes.
<\/span>Musts are fermented and macerated in concrete vats, where \u2013 supported by manual pumping over – they rest for 25 to 90 days. After the pressing, the wines rest in our barrel cellar in large Slavonian oak barrels.
<\/span>Storage in oak barrels varies from 12 months for the IGT Troncone, 24 months for the Rosso di Montalcino and 36 months for Brunello.
<\/span>After bottling, the wine rests in an environment with controlled temperature and humidity – until it is released\u00a0on\u00a0the\u00a0market.<\/span><\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDiscover our wines<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tBOOK NOW\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCALL US\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tINFO\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tBOOK NOW\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our cellar is located at the Ragnaie headquarters, in simple, rational spaces that allow us to work in maximum safety and cleanliness. A slow and careful process Our cellar is located at the Ragnaie headquarters, in simple, rational spaces that allow us to work in maximum safety and\u00a0cleanliness.After the harvest, the grapes are selected on a vibrating sorting table where the best bunches are chosen, allowing us to only vinify the top quality grapes.Musts are fermented and macerated in concrete vats, where \u2013 supported by manual pumping over – they rest for 25 to 90 days. After the pressing, the wines rest in our barrel cellar in large Slavonian oak barrels.Storage in oak barrels varies from 12 months for the IGT Troncone, 24 months for the Rosso di Montalcino and 36 months for Brunello.After bottling, the wine rests in an environment with controlled temperature and humidity – until it is released\u00a0on\u00a0the\u00a0market. Discover our wines BOOK NOW CALL US INFO BOOK NOW<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-990541","page","type-page","status-publish","hentry"],"yoast_head":"\nThe Cellar - Le Ragnaie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leragnaie.com\/la-cantina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Cellar - Le Ragnaie\" \/>\n<meta property=\"og:description\" content=\"Our cellar is located at the Ragnaie headquarters, in simple, rational spaces that allow us to work in maximum safety and cleanliness. A slow and careful process Our cellar is located at the Ragnaie headquarters, in simple, rational spaces that allow us to work in maximum safety and\u00a0cleanliness.After the harvest, the grapes are selected on a vibrating sorting table where the best bunches are chosen, allowing us to only vinify the top quality grapes.Musts are fermented and macerated in concrete vats, where \u2013 supported by manual pumping over – they rest for 25 to 90 days. After the pressing, the wines rest in our barrel cellar in large Slavonian oak barrels.Storage in oak barrels varies from 12 months for the IGT Troncone, 24 months for the Rosso di Montalcino and 36 months for Brunello.After bottling, the wine rests in an environment with controlled temperature and humidity – until it is released\u00a0on\u00a0the\u00a0market. 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